How about this easy one pot Jollof rice and Chicken dish for your Sunday lunch?
INGREDIENTS
300G Basmati rice
180ml of water or your preferred stock
300g of Jollof Stew or Karahi Chicken stew
Half an Organic or Corn fed Chicken
Zest and juice of 1 Lemon
1 teaspoonful of Chilli flakes
4 tablespoonful of Olive Oil
1 teaspoon of mixed dried herbs
Salt and Pepper to taste
SPICE BLEND
20g of Ginger
1 Onion
1 teaspoonful of Aniseed
2 cloves of Garlic
METHOD
Watch how to make this easy on pot Jollof Rice and baked Chicken recipe below;
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