Enjoy this super healthy spiced Millet drink, ZomKom recipe (which is synonymous with the Northerners from Ghana) . Millet (Bajra seeds) are alkaline, which means it's easy to digest. It hydrates your colon, it's gluten free, helps lower and maintain a good cholesterol level (Vitamin B3) , a good source of protein to mention but [...]
Tag: how to make Wagashi
Easy Homemade Cottage Cheese recipe
In my previous recipe post I made the West African Cheese known as Wagashi and proceeded to also make Cottage Cheese with the remaining Organic Whole Meal I had left. The process of making Cottage Cheese is similar to making Wagashi. The similarities end where the Curd is separated from the Whey for Cottage Cheese. [...]
GHANAIAN PINEAPPLE & WAGASHI (GHANAIAN CHEESE)
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]