In my previous posts I shared how to make your own Chicken Confit, the Nigerian Ayamase sauce and Pan Fried Chicken Pies. Using my leftovers for the aforementioned recipes, I made this quick lunch or dinner Chicken Cakes. INGREDIENTS 200g of crushed Potatoes 400g of shredded Chicken 2 tablespoonful of the Ayamase sauce 60g of [...]
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FAFA GILBERT 