Juicy Oven baked Chicken & Potatoes recipe

Juicy Oven baked Chicken & Potatoes recipe

Roast Chicken recipe

Introducing my Clay pot, slow cooked  and flavour packed Chicken and Potatoes One Pot meal  which can be enjoyed either for lunch or dinner. Impress your family, friends and dinner guests with this citrusy and umami packed meal.

The recipe also works perfectly with Duck, Turkey, Goose and Guinea fowl.

The next recipe is the citrusy and Umami packed sauce that was served with this one pot Chicken & Potatoes meal.

 

INGREDIENTS

4 Chicken Legs

500g of Potatoes

6-8 Bay leaves

3 teaspoonful of BUY NDUDU’S Ataadi Green Chilli Anchovy Sauce

5 tablespoonful of Olive oil

1 levelled teaspoon of Rosemary

1 tablespoonful of Cumin seeds

1 levelled teaspoon of Cubeb

3-4 large Banana Shallots or any Onion of your choosing

30g of fresh Ginger

Salt to taste

 

METHOD

Watch how to prepare this delicious Chicken & Potatoes dish below;

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Spring Feta & Chickpeas Soup using Buy Ndudu’s Rose Harissa Spice blend

Spring Feta & Chickpeas Soup using Buy Ndudu’s Rose Harissa Spice blend

Feta & Chickpeas Soup recipe

Let’s make this quick and equally delicious Feta & Chickpeas soup using Buy Ndudu’s Rose Harissa Spice blend.

The soup can be enjoyed both warm or cold with ingredients that are accessible. Grab a bottle of our in house Clay Smoked Rose Harissa blend for this recipe.

INGREDIENTS

250g of cooked Chickpeas

80g of Feta

50g of all natural Yogurt

5 tablespoonfuls of Extra Virgin Olive oil

1 large Onion

2 tablespoonfuls of our Rose Harissa Spice blend

30g of chopped green parts of a Spring Onions

5 mint leaves

3 cloves of fermented Garlic or 2 cloves of Garlic

3 wild Garlic leaves & flowers (optional)

3 tablespoonfuls of Olive oil to warm up the cooked Chickpeas

1 tablespoonful of Raw Honey or the fermented Garlic Honey

Salt to taste

Feta & Chickepeas Warm Soup recipe

METHOD

Blend the Yogurt and Feta into a silky smooth consistency and transfer into a bowl

Dry roast the Rose Harissa for 30 seconds and add 1 tablespoon to the blended Feta

Add the Extra Virgin Olive oil, Salt to taste and the Spring Onions

Add the fermented Garlic and Honey

Mix till well combined and leave in the fridge whilst you tend to the Chickpeas

To a pan add your Olive oil, Salt to taste and Onions. Let it fry gently for 2 minutes and add the cooked Chickpeas.

Slow cook for 8 minutes until it’s warmed through. Add the remaining Rose Harissa and cook for a further minute.

Turn the heat off and add the Mint, Garlic leaves and Flowers.

At this point your Feta blend should be cold. Add the hot Chickpeas to the chilled Feta blend and your lunch is ready.

Rose Harissa

Enjoy the North African flavours, textures and different temperatures as you scoop and savour each morsel.

BUY NDUDU SPICE BLENDS SHOP 👉🏾 https://www.buyndudu.com

If you do try the recipe and like it, kindly leave me a comment or two below and share with family and friends.

CHICKPEAS & HALLOUMI SALAD RECIPE