The hot weather is upon us here in London and a perfect time to grill and barbecue our meals.
Thanks to Weber UK for sponsoring this Barbecue series as we kick start it off with my versatile Green Marinade. The perfect marinade for most Fish and Poultry dishes.
Once you’ve made the Green Marinade reserve it an airtight sterilised glass jar and refrigerate for a minimum of 3 days. Once opened use within 3 days.
You can also freeze this in an ice cube container and defrost a cube or two when a recipe requires it. Enjoy!
INGREDIENTS
300g of mild Green Chillies
100g of fresh Parsley
1 Green Habanero Chilli
4 large cloves of Garlic
1 large Lime or Lemon
60g of fresh Basil
150g of green Spring Onions
1 cup of Olive oil
1 tablespoonful of Cane Sugar
1 tablespoonful of Pink Himalayan Salt
2 tablespoonful of Red Chilli flakes
METHOD
Watch how to prepare this Green marinade below;
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