Fridays are my days of indulgence and as such I created this aromatic Crispy Fried Chicken. I served this with some Yam fries , Green Chilli sauce and a side Salad. The Salad was to ease my guilt as I bit into each juicy crispy Chicken. Go ahead and treat yourself.
Please preheat your Oven to 140*c and place your fried Chicken in till you’re ready to eat. It keeps it warm whilst you fry your Chips.
1kg of Chicken Drumsticks
1 teaspoonful of dried Rosemary
2 levelled tablespoon of freshly milled Black Peppercorns
5 tablespoonful of Greek or Natural Yoghurt/ Buttermilk or Kefir
1 tablespoonful of Green Chilli sauce
300ml of Vegetable oil for frying
Salt to taste
1 cup of Plain flour or All Purpose flour
1 tablespoonful of Corn Starch
1 teaspoon of Salt
1 tablespoon of Chinese 5 spice mix (readily available in most grocers)
2 cups of Cold Water in a deep bowl
Serve with Yam fries and Green Chilli sauce.
Watch how to prepare this incredible Chicken recipe below;
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