Carrot Salad – FAFA GILBERT

If you have some Carrots in your fridge then you’re halfway to making this quick and flavour packed Carrot Fritters recipe.

The leaves of the Carrots and Cumin seeds makes this Carrot Fritters recipe a must try. Considering you just need to grate the Carrot and within 5 minutes the fritters are ready, this recipe must make your spring and summer menu. This tasty Carrot Fritters recipe is Gluten free.

Enjoy!

INGREDIENTS

4 Organic Carrot with leaves

Half a teaspoon of Cumin seeds

1 Egg

1 tablespoonful of Corn starch

4 tablespoonful of Vegetable Oil

Salt and Pepper to taste

METHOD

Watch how to prepare this easy Carrot Fritters recipe below;

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Let’s make this super refreshing and nutrient packed Carrot and Orange Salad.

For this recipe I used both the Carrot leaves (tops) and Carrot for the Salad. The flavour profile of Carrot tops is best described as a blend between Parsley and Rocket salad.

Carrot leaves are rich in Vitamin K and Potassium whilst the Carrot itself has a higher Vitamin A content making it a great choice for this nutrient packed Salad.

In the absence of Blood Orange you can use your normal Oranges.

To try this refreshing and detoxifying Salad you’ll need the following ingredients;

INGREDIENTS

500g of Organic Carrots with the tops (Carrot leaves)

250g of pre cooked Beetroot

1 medium sized sliced Red Onion

6 tablespoonful of Extra Virgin Olive Oil

1 large sliced Blood Orange or Orange segments

Half a teaspoon of freshly milled Black Peppercorns

3 tablespoonful of Organic Apple Cider Vinegar

1 tablespoonful of Orange Marmalade/Honey/Brown Sugar

Salt to taste