The Flavour & Claypot Chef
The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]
https://youtu.be/-fcnAbzKOIA KORKLUI is a gluten free porridge, made from fermented milled corn, that's shaped into tiny pearl granules. It's particularly enjoyed by the 'Ewe's from Ghana' with roasted Peanuts for breakfast.
The recent weather in London has been gloriously hot, which means more Salads, chilled juices, Sorbets, Picnics etc. I decided to make a quick salad with the Watermelon I had in the fridge. Growing up in Ghana, the Watermelon and Mango season were my absolute favourite. I'll confidently say, I became a self appointed connoisseur [...]
The idea of driving through traffic on a Friday evening, to satisfy my cravings for Nando's inspired this dish, as I drove straight home to cook from scratch. Yes! I'll rather cook from scratch , however long it takes, than to be stuck in traffic. Staring at my larder, I quietly picked up the ingredients, [...]
Who makes the best Jollof? We do!
An inspiring Ghanaian gluten free breakfast
Coming up are nutritious and easy to follow recipes.
FAFA GILBERT 