The Flavour & Claypot Chef
Sharing my favourite Ginger juices & Teas recipes that I make at home to enjoy anytime of the day. INGREDIENTS Prekese & Ginger Tea 1 teaspoonful of Buy Ndudu Prekese (Aidan fruit) powder 200ml of Water 100ml of spiced fresh Ginger juice Half a teaspoon of Honey (optional) Sorghum leaves & Ginger Tea 1 teaspoonful [...]
Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar. Prior to the comment left, Mum had suggested previously I add Vinegar when I had no fermented Corn dough to my mixture. The texture and flavour of the Banku remains the same. I’ve since used [...]
Let’s make this wholesome and nutrient packed West African Sunday Roast cooked in a Claypot. INGREDIENTS 1.3 kg of Corn Fed or Organic whole Chicken 250g of chunky diced Yam or Potatoes 1 large quartered Onion 1 levelled teaspoon of Buy Ndudu Prekese Tea blend 1 tablespoonful of Buy Ndudu Herby Blend 50g of Butter [...]
FAFA GILBERT 