CLAY GRILLED, HERBY and SPICY OCTOPUS

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Inspired by an Octopus dish I had in San Sebastian, I created this flavour packed recipe as part of a Tapas dinner I had mid week. This is an easy to follow recipe which is packed with natural flavours and a must try.

I bought the pre cooked frozen Octopus from Sandy’s of Twickenham (Fishmongers), which saves me time.

I’ve recently discovered a good bottle of Olive oil from Marks and Spencer’s, labelled ‘Sicilian Extra Virgin Olive Oil’ which has a robust and somewhat creamy taste. A 500ml bottle costs £5 which is cost effective as compared to my other favourite Olive oil made from Arbequina Olives which retails from £10.

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The secret to naturally flavour packed dishes are the use of good quality ingredients. Admittedly, most of my expenses are food related as I love to cook and eat well. Another find was this scented and aromatic dried Greek Organic Oregano herb I purchased from Robsons of Hampton Hill, for £2.95.

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Once opened ensure you store it in an airtight container and leave it in a scent free dark place. The last bunch I bought lasted for 6 months, hence it’s a cost effective buy. The highly scented and aromatic flavour of the Oregano mixed with fresh Thyme gives this dish a thumbs up.

As part of my Tapas feast I made this beautiful smoky grilled Prawns recipe. Why not try it as well?

To prepare this dish you will need the following ingredients;

350g of pre cooked frozen Octopus slices

30ml of Extra Virgin oil

1 teaspoonful of Chilli flakes

10g of fresh Thyme

1 teaspoonful of dried Oregano

1 teaspoonful of Sumac

2 cloves of Garlic

Half a teaspoon of Salt

 

Method

Watch how to make this dish on my YouTube channel, ‘Ndudu by Fafa’.

Best to serve this dish with a few slices of any crusty bread or better still toasted Sourdough bread. Serve with a bowl of mixed a Green salad  or Chimichurri for that extra je ne sais quoi.

Don’t forget to subscribe, like the videos, try the recipe and leave comments with your feedback.  All photos, recipes and videos are by the owner of this blog.

 

 

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