How to spice your Palm Oil (Zomi Recipe)


How to make Zomi (Spiced Palm oil) at home.

INGREDIENTS
2.4kg (3 x 800g) of Palm nut concentrate
3 whole Habanero Chillies / Scotch Bonnet/ Kasoa Pepper
15g of Cloves
2 Aidan Fruits (Prekese)
7g of Calabash Nutmeg
2.5 litres of Water
50g of optional Tomatoes
Salt to taste

SPICED ZOMI CONCENTRATE
1 ladle of the Spiced Concentrate
150ml of Palm oil extract
Half a teaspoon of Buy Ndudu All Purpose Holy Grail blend
1 teaspoonful of Buy Ndudu Rose Harissa
Optional Bay leaf

 

METHOD

Watch how to make your own spiced Palm oil below;

Purchase your Aidan Fruit (Prekese), African Nutmeg, Holy Grail blend and Rose Harissa blends from

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