Introducing the Baked Senegalese Lemon Chicken Yassa served with Cassava Couscous, known as Attieke in both Ghana and Ivory Coast and a similar Ghanaian version known as Gari Fortor.
Fusing the flavours of both the Ivorian Attieke , Ghanaian #Gari Fortor and the #Senegalese #Chicken Yassa in creating this flavour packed African One pot dish.
This is an easy one pot dish that’s ready within 30 minutes.
3 Chicken Legs
Zest of 1 Lemon and slices of half the Lemon
1 levelled tablespoon of dried #Thyme or Rosemary
5 tablespoonful of Olive oil
3 large sliced #Onions
1 teaspoonful of freshly milled Black Peppercorns
1 large #Plantain or #Potatoes
Optional Fennel leaves (substitute with Aniseed)
Salt to taste
Please watch how to make this one pot Senegalese Lemon Chicken Yassa served with Gari Fortor below;
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