Fridays are for easy to follow and make recipes, hence we have curated this West African version of Macaroni and Cheese using the Ghanaian salted fish called Koobi using our Koobi blend. INGREDIENTS 150g of grated Extra Mature Cheddar 150g of Gruyere Cheese 100g of Red Leicester Cheese 3 tablespoonful of Olive oil or Butter [...]