Fridays and Fish are celebratory moments that needs to be cherished and celebrated.
In the name of all things celebratory to the end of a working week, how about this simple, crunchy and aerated Cod Fish Goujons recipe.
A recipe which doesn’t require either sparkling water or beer for that aerated crunch. The recipe also includes an easy and tasty Lemon sauce which compliments the Cod Goujons perfectly.
To make these tasty Cod Goujons you’ll need the following;
400g of Cod Loins
150g of Corn starch or Plain flour
1 levelled teaspoon of Sea Salt
1 levelled teaspoon of freshly milled Black Peppercorns
2 Egg Whites
1 Egg Yolk
3 zest and juice of large Organic and I waxed Lemons
1 levelled tablespoon of Sugar
150ml of Water
200ml of Vegetable oil for deep frying
MORE COD RECIPES TO TRY
Watch how to prepare this crunchy and aerated battered Cod Goujons below;
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