Who makes the best Jollof? We do!
The Flavour & Claypot Chef
Just as I took a bite into my new creation, savouring each bite, appreciating the crunchy and creamy texture , did I know I just perfected another recipe. I chose to name my creation the Ghanaian crunchy salad (paying homage to the Ghanaian Plantain chips). If you've not tried the Ghanaian Plantain chips, they're readily available [...]