Simple Carrot Fritters Recipe

If you have some Carrots in your fridge then you’re halfway to making this quick and flavour packed Carrot Fritters recipe.

The leaves of the Carrots and Cumin seeds makes this Carrot Fritters recipe a must try. Considering you just need to grate the Carrot and within 5 minutes the fritters are ready, this recipe must make your spring and summer menu. This tasty Carrot Fritters recipe is Gluten free.

Enjoy!

 

INGREDIENTS

4 Organic Carrot with leaves

Half a teaspoon of Cumin seeds

1 Egg

1 tablespoonful of Corn starch

4 tablespoonful of Vegetable Oil

Salt and Pepper to taste

 

 

METHOD

Watch how to prepare this easy Carrot Fritters recipe below;

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ABOBOI AKARA (Bambara Beans & Plantain Fritters)

Inspired by the traditional, West African, Vegetarian and Gluten free Aboboi (Spiced Bambara Beans sauce which is served with Plantain Pancakes), is this Akara/Koose version.

Escape into the land of flavour and experiment with this recipe.

INGREDIENTS

250g of Bambara Beans

200ml of Water

2 medium sized over ripened Plantain

3 medium sized Onions

5-8 Green Chillies

1 Red Bell Pepper

Half a medium sized Yellow Bell Peppers

1 teaspoon of Salt to taste

 

TO SERVE

Serve this with either Raita, Mint sauce, Houmous or Guacamole.

METHOD

Watch how to prepare this inventive Gluten free West African snack below;

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THE AUTHENTIC ABOBOI RECIPE

All photos, recipes and videos are by the owner of this blog.