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SCENTED GHANAIAN PINEAPPLE WITH WAGASHI (GHANAIAN CHEESE)

SCENTED GHANAIAN PINEAPPLE WITH WAGASHI (GHANAIAN CHEESE)

The Fulani’s (from the Northern part of Ghana) first introduced Wagashi (The only Ghanaian Cheese) into Ghana. The Cheese is made from Cows milk and it’s naturally delicate in taste or salty depending on the amount of salt used. Milk is mixed with the pounded bark of a Sodom Plant tree, Salted, drained and boiled till [...]

EXOTIC SUNSHINE

EXOTIC SUNSHINE

African fabrics are colourful and an extension of our never dull personalities. Each country has its own unique creation from the  handwoven Kente from Ghana, Bogolan cloth ( Mud cloth) from Mali, Batiks, Wax prints etc. Some fabrics are exclusively made by specific tribes which has a lot of meaning behind the designs. In recent [...]

HOW DO YOU SOLVE A PROBLEM LIKE ‘NDUDU’.

The only way to solve a ‘problem’ like ‘Ndudu’ (Food) is to enjoy it. Do you have any leftover Waakye (Rice and Beans)? Why not try this recipe 😜 Find Waakye recipes including this stuffed Waakye on my YouTube channel, ‘Ndudu by Fafa’ below; https://www.youtube.com/playlist?list=PLEc9FZrezOyebERFULbyQBcZAG-kjetsp Don’t forget to subscribe, try the recipe, leave comments with [...]

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A GHANAIAN BREAKFAST

A GHANAIAN BREAKFAST

Somewhere in Ghana right now someone is having a calabash full of Hausa Koko with either Pinkaso, Akara or Koose. For a gluten free breakfast try having the Hausa Koko with Akara. Hausa Koko is made from fermented Millet with spices and Akara is made from beans and spices. Watch the full recipes on my [...]

QUICK LUNCH IDEAS

QUICK LUNCH IDEAS

Whilst compiling a list of quick lunch ideas, I couldn’t help but wonder what people across the world had for lunch. I find Rice as the quickest meal option to make, provided one has already made their stew to accompany it. Then again rice can be enjoyed with most things. Enjoy my compilation and feel [...]