In preparation for my Milkshake recipes I’m sharing 3 of my favourite plant based Milk recipes.
This is a versatile recipe which means you can use other Nuts such as Brazil Nuts, Macadamia Nuts, Almonds etc
For this recipe you’ll need;
2 cups of TigerNut, 6 Dates and 750ml of Water
2 cups of Cashew Nuts, 4 Dates and 750ml of Water
2 cups of Pistachios, 6 Dates and 750ml of Water.
Store the Milk in a sterilised Jar with a cover in the fridge. It will last for 3 days at most.
Best to make the Milk in small batches or as and when you need it to prevent wastage.
To preserve your Milk for an extra day or two add a pinch of Salt to the recipe.
Now watch how to make these beautiful blends below;
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