Make these quick pan fried Pies which can be refrigerated, frozen and stuffed with any protein or vegetables of your choosing.
400g All Purpose Flour
200ml of Hot water
1 teaspoon of Salt
3 – 5 tablespoonfuls of Vegetable Oil
450g of shredded cooked Chicken
70g of chopped Spring Onions
1 teaspoonful of grated Ginger
200g of crushed boiled Potatoes
Half a teaspoon of milled Black Peppercorns
Watch how to prepare this incredible Pan fried Pie recipe below;
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